megavideolinks
Joined: 19 Nov 2011
Posts: 273
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 Posted: Sun Dec 04, 2011 9:28 am Post subject: THE CITY OF FRISCO, TEXAS MINIMUM STANDARDS FOR FOOD ESTAB |
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This handout is a guideline provided for persons interested in opening a food establishment
within the city limits of Frisco. It is our intention that this information be utilized by architects,
contractors, builders, and owners so that new and remodeling construction may fully meet the
Frisco Health Codes. These are Health & Food Safety requirements only. These requirements
are to be used in addition to requirements of other City departments and divisions, and are not
to be interpreted as replacing other Department's requirements in any way. A list of all
requirements may be reviewed in the City of Frisco’s Health Ordinance. Please obtain a copy of
the Health Ordinance and all Ordinances from the City Secretary’s Office at 972.292.5020.
NEW BUSINESS? TAKING OVER AN EXISTING BUSINESS? MAKING CHANGES?
Please contact Health & Food Safety at (972) 292-5304 or e-mail to health@friscotexas.gov for
an inspection prior to opening. A permit will be issued when all requirements are met.
FLOORS
FLOOR CONSTRUCTION - Floors and floor coverings of all food preparation, food storage, and
utensil- washing areas, walk-in refrigeration units, dressing rooms, locker rooms, toilet rooms
and toilet room vestibules shall be constructed of smooth durable material such as terrazzo,
ceramic or quarry tile, with a six-inch coved tile base and shall be maintained in good repair.
Coved tile base must be installed integral with and flush with floor tiles. Top set coved tile base
is not permitted. Epoxy resin and other poured monolithic flooring systems require approval
prior to installation and are subject to additional requirements. Durable grades of sheet vinyl
may be used in dry storage areas and shall be maintained in good repair. Nothing in this rule
shall prohibit the use of anti-slip floor covering in areas where necessary for safety reasons.
FLOOR CARPETING - Carpeting, if used as a floor covering, shall be of closely woven
construction, properly installed, easily cleanable, and maintained in good repair. Carpeting is
prohibited in food preparation, equipment-washing and utensil-washing areas, in food storage
areas, in toilet room areas and in toilet room vestibule areas.
FLOOR DRAINS - At least one floor drain shall be provided, with total number subject to
approval. Properly installed, trapped floor drains shall be provided in floors that are water
flushed for cleaning or that receive discharge of water or other fluid waste from equipment or in
areas where pressure spray methods for cleaning equipment are used. Properly trapped floor
drains are required in all restrooms and in food preparation areas. Such floors shall be
constructed of terrazzo, ceramic tile, quarry tile or similar materials and shall be graded to drain. rry tile or similar materials and shall be graded to drain.
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